When you buy through our links, we may earn a commission. Learn More Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed…
Kidney bean stew with smoky, creamy, Cajun-inspired flavors is an absolutely delicious, 1-pot comfort food dinner! Make it in the Instant Pot or on the stovetop using dried or cooked kidney beans. (gluten-free, soy-free, and nut-free. 24 grams protein, 20 grams fiber per serving) The chilly weather in Seattle has me craving something hearty and…
Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet dates for amazing flavors and textures The black sesame is a beautiful addition to cookies, adding a great nutty flavor and crunch. Black sesame is trending, so I decided to use it in these fabulous…
This simple versatile 10 minute chickpea mushroom protein base is Great for meal prep, budget friendly, high protein (17g) and fiber. Make it into burgers, smash burger tacos, parathas, taquitos, falafels and more! (gluten-free, soy-free, oil-free option) Staples such as ground meat(veggie grounds, beefy crumbles etc) are a great help when you need quick meals…
When you buy through our links, we may earn a commission. Learn More You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding,…
Indian food reimagined! Potato chickpea cauliflower paratha tacos are quick and easy. No mixing or kneading or rolling the dough to make this shortcut paratha(stuffed flatbread)! 19g Protein, 12g fiber, 7g iron! (soy-free and nut-free with gluten-free option) Paratha tacos are a super easy version of paratha(Indian stuffed flatbreads) . There are four ways they…
When you buy through our links, we may earn a commission. Learn More These scones are made with almond flour, and frankly, maybe all scones should be—whether you need them to be gluten-free or not. They’re 100 percent delicious, featuring perfectly tender insides and golden exteriors that offer a light crunch along the edges. Jammy…
When you buy through our links, we may earn a commission. Learn More This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but…
Marinated white beans with lots of veggies and savory sautéed garlic and cherry tomato are a versatile staple to have in the fridge. There are so many delicious ways to serve them. I have listed 5 of my favorite ways! (gluten-free, soy-free, nut-free, budget-friendly) I always have some marinated white beans in the fridge because…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and pomegranate arils (major YUM)! It’s a refreshing side to pair with other Mediterranean- and Middle Eastern-inspired recipes, or toss…