Easy Teriyaki Tofu (30 minutes, 1 pan)
Sticky-sweet-savory teriyaki tofu is a 1-pan dinner that is so simple to make in just half an hour! Serve with rice, quinoa, or with crunchy veggies in tacos or wraps. (nut-free with gluten-free and soy-free options) This is a really delicious, super quick one-pan weeknight meal. I toss the tofu in some soy sauce and…
Sambharo (Indian Spiced Cabbage Salad)
This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad. Cabbage is a nutrition powerhouse. It’s a source of vitamin K, C,…
Peach and Burrata Salad – Cookie and Kate
When you buy through our links, we may earn a commission. Learn More This summertime stunner tastes as good as it looks! I had a feeling my Burrata with Tomatoes and Basil would be good with peaches instead of tomatoes, and wow, it’s great. I wholeheartedly recommend it. The recipe features sliced peaches, fresh arugula…
Roasted Cabbage with Garlic Chickpeas
Caramelized Roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! 18g Protein, 16g fiber! This is a mouthful of a recipe name, but that’s the components of the recipe, and they go so amazingly well together. This is roasted cabbage, elevated….
Vegan Nutella Ice Cream – Minimalist Baker Recipes
Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer day. Just 6 ingredients required for this (dare we say) MASTERPIECE. It’s going to be on repeat…
Best Ever Zucchini – Cookie and Kate
When you buy through our links, we may earn a commission. Learn More Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed…
Smoky Kidney Bean Stew (1-pot)
Kidney bean stew with smoky, creamy, Cajun-inspired flavors is an absolutely delicious, 1-pot comfort food dinner! Make it in the Instant Pot or on the stovetop using dried or cooked kidney beans. (gluten-free, soy-free, and nut-free. 24 grams protein, 20 grams fiber per serving) The chilly weather in Seattle has me craving something hearty and…
Black Sesame Cookies with Dates and Tahini (oil-free!)
Oil-free Black sesame cookies are chewy, nutty and delicious. They need 1 Bowl, some almond flour, creamy tahini and sticky-sweet dates for amazing flavors and textures The black sesame is a beautiful addition to cookies, adding a great nutty flavor and crunch. Black sesame is trending, so I decided to use it in these fabulous…
Chickpea Mushroom Protein Mixture, 6 Ways!
This simple versatile 10 minute chickpea mushroom protein base is Great for meal prep, budget friendly, high protein (17g) and fiber. Make it into burgers, smash burger tacos, parathas, taquitos, falafels and more! (gluten-free, soy-free, oil-free option) Staples such as ground meat(veggie grounds, beefy crumbles etc) are a great help when you need quick meals…