Marinated white beans with lots of veggies and savory sautéed garlic and cherry tomato are a versatile staple to have in the fridge. There are so many delicious ways to serve them. I have listed 5 of my favorite ways! (gluten-free, soy-free, nut-free, budget-friendly) I always have some marinated white beans in the fridge because…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and pomegranate arils (major YUM)! It’s a refreshing side to pair with other Mediterranean- and Middle Eastern-inspired recipes, or toss…
Oh She Glows Salads, is here! To celebrate the launch of Oh She Glows Salads, there’s still time to receive my exclusive pre-order bonus recipe bundle. Already pre-ordered? You can download your bundle here. Exclusive to the Bonus Bundle Protein-Packed Sunday 1-Hour Meal Prep Plan Including a Printable Grocery List 5 Exclusive Bonus Recipes On…
A fully loaded vegan country breakfast with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness! If you’ve been missing diner-style breakfasts, this it. (gluten-free and nut-free) I’ve been meaning to make a version of this for a while because my assistant, Dalana, always talks about the amazing breakfast at her…
When you buy through our links, we may earn a commission. Learn More What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with…
Pillowy, crispy gnocchi pairs so beautifully with Muhammara, a Middle Eastern roasted red pepper dip with bright, vibrant flavors! Serve as a starter or side, as an entree, or a salad or wrap! (soy-free with gluten-free option) I have been craving textures lately and this vibrant meal packs textures and flavors and nutrients all in…
When you buy through our links, we may earn a commission. Learn More Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the…
This spicy, flavor-packed peri-peri sheet pan dinner is easy to make and delicious served with a creamy cilantro yogurt dipping sauce. Tofu, vegetables, and corn on the cob are marinated and baked together on one pan for an easy meal. (gluten-free and nut-free with soy-free options) I love sheet pan meals, and this peri-peri sheet…
You’ve got to make these amazingly delicious peri-peri chickpeas! They have this incredible spicy and tangy sauce, and you top them with a fresh, crunchy salsa to contrast the rich flavors and heat. (gluten-free, nut-free, soy-free) This is a deeply flavored, rich, and amazing dish which comes together in one pan. And you can serve…
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chilllllll. The result is a heavenly, fiber-rich snack or breakfast that tastes just like…