Creamy Corn Chowder with Smoky Tofu Bacony Bits

Creamy Corn Chowder with Smoky Tofu Bacony Bits

This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super satisfying, one-bowl dinner. My four key techniques take it over the top, making it the best chowder you’ll ever taste! gluten-free, nut-free, and soy-free options) It’s chowder time. I had a bunch of corn that my sister gave me, so I decided to…

Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta

Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta

Crispy skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying one-pan, 30-minute dinner! Serve on its own or with some crusty bread to scoop up that delicious sauce. (nut-free with gluten-free and soy-free options. 17 grams protein and 9 grams fiber per serving) You all loved my spinach artichoke gnocchi, so…

Egg Bites

If you’ve enjoyed the egg bites at Starbucks, here’s how to make them at home! These egg bites have become a staple recipe in my kitchen. Sure, they’re not the prettiest egg recipe, but they’re wonderfully flavorful and silky tender. They’re a protein-rich snack or ready-made breakfast to keep in your refrigerator (they freeze and…

Cheesy Jalapeño Cashew Dressing – Minimalist Baker Recipes

Cheesy Jalapeño Cashew Dressing – Minimalist Baker Recipes

Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick! Bonus? It comes together in just 5 minutes with 9 simple ingredients. Grab your blender. Let’s…